Inspection Report

Florida DBPR Inspection Report
Completed

OSCEOLA STREET CAFE

26 W OSCEOLA ST · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328400
Visit number1
Inspection Visit ID8347657
DBPR license5301393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched face, rubbed nose then proceeded to grab single service items without washing hands. Advised operator to educate employee about proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, in crock pot, oatmeal (125F – Hot Holding). Operator stated oatmeal cooked this morning and placed into crock pot for hot holding. Approximately 2hours. Advised operator to re-heat product to 165F, operator turned crock pot to higher degree. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top low boy, grilled chicken breast (51F – Cooling)@9:08, since 7:30am 51F @ 10:21; At current cooling rate, product will not reach 41F within 6 hours. Operator iced product. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, food items prepared 1-2days prior with no date marking. Advised operator to properly date mark food items.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table, employee cell phone above prep table. Operator removed cell phone. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.