PLANTATION GOLF & COUNTRY CLUB
10500 DARTINGTON DR · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Bartender handled soiled glassware and then handled clean glassware without washing hands. Spoke with employee about proper handwashing, employee properly washed hands before resuming work. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Bar (Chlorine 0ppm) after running 3 cycles. Also in main kitchen Dishwasher (Chlorine 0ppm) after running three times. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door silver walk-in cooler by dish machine:; cooked fish (55F – Cold Holding); cut tomatoes (53F – Cold Holding); shredded cheddar cheese (54F – Cold Holding); mozzarella (51F – Cold Holding); blue cheese crumbles (50F – Cold Holding) stored overnight per operator. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drop in cooler above burners:; raw ground beef (54F – Cold Holding); cooked sliced beef (62F – Cold Holding) for four hours per operator. Foods were immediately submerged in ice water for rapid cooling, within 10 minutes all foods temperature at 41F or below. Corrected on site. Also Double door silver walk-in cooler by dish machine:; cooked fish (55F – Cold Holding); cut tomatoes (53F – Cold Holding); shredded cheddar cheese (54F – Cold Holding); mozzarella (51F – Cold Holding); blue cheese crumbles (50F – Cold Holding) stored overnight per operator. See stop sale. **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door reach-in cooler near dishwashing area thermometer reads 40F, actual ambient temperature 55F. **Warning**
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit provided in bar area for ware washing. Test kit in main dishwashing area heavily soiled, stuck to counter, not in regular use. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter service station cheese, sour cream, housemade blue cheese dressing marked with discard time, no written plan. Provided operator with time as a public health control form and discussed use. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.