GIORGIOS BAKERY & BISTRO
800 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from restroom and put on gloves and handled clean plates without washing hands first. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean dishes from machine immediately after loading dirty dishes into rack to wash. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw fish above open cases of butter and liquid eggs and flats raw shell eggs above open case liquid eggs. Manager began to rearrange. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) salad station UPPER – house salsa (59F – Cold Holding); feta cheese (58F – Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. 2) salad station LOWER – block feta (51F – Cold Holding); scallops (52F – Cold Holding); yogurt (51F – Cold Holding); raw calamari (53F – Cold Holding). Items not prepared or portioned today and in unit overnight per employee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salad station UPPER – house salsa (59F – Cold Holding); feta cheese (58F – Cold Holding). Items not prepared or portioned today. Per employee in unit overnight. See stop sale. 2) salad station LOWER – block feta (51F – Cold Holding); scallops (52F – Cold Holding); yogurt (51F – Cold Holding); raw calamari (53F – Cold Holding). Items not prepared or portioned today and in unit overnight per employee. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grilled vegetables at front fliptop, sliced tomatoes, and individual butters at expo missing time marks. Per employee placed on time at 7:00am. Time marks added to 11:00am. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wet cloths in hand sink by triple sink. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at front counter reading 18F in ice water. Calibrated with manager. **Corrected On-Site** **Warning**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Sheetrock missing from ceiling between dish machine and walk in cooler creating hole. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at front counter station not wearing hair restraint. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Door to walk in cooler damaged / rusted through along sides. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Closed employee beverages in front counter cooler and in cook line fliptop cooler. Employees removed beverages. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around triple sink. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloths in hand sink by triple sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil bottles at sandwich station, large pizza oven, and on cook line not labeled. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.