CHIMIKING
3180 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored on top of cheese container at reach in cooler on cook line. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on hot box for less than 4 four hours. with temperature of 113F, chicken leg quarter kept on hot box with temperature of 110F. Hamburger meat kept on stove for less than 4 hrs with temperature of 113F. Ask manager to reheat to 165F **Corrective Action Taken**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For skirt steak and picaña. Must fix online and to go menu. Inspector will provide facility with printed consumer advisory.
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup and juice on table located on kitchen entrance.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee preparing sauce and no beard guard been used.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 113F.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation.Door on reach in cooler across from hand sink located on cook line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover on shelves at cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Black to go containers kept on dry storage located in dinning room.
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.