SUSHI ATO
26 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-04-5High Priority – Commercially packaged Fish not held frozen before, during and after being using a reduced oxygen packaging method.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler doors at sushi station soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at ware washing area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at warewashing area.
Inspector observations synchronized from DBPR on October 21, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.