Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA 1

4350 W WATER AVE STE 103 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3328444
Visit number1
Inspection Visit ID8347701
DBPR license3918192

Emergency Closure Summary

ClosedJuly 20, 2023 3:46 PM
StatusReopened after callback/compliance
ReopenedJuly 21, 2023 3:44 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Broccoli stored in cardboard boxes. Reach in cooler **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat foods. Walk-in cooler. Operator removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches under reach in cooler by pole. 2 live roaches on pole my reach in cooler. 1 live roach on cooks line under shelf. 1 live roach under reach in freezer across from heat bowl line cooking 1 live roach by employee restroom. 1 live roach on floor by walk in cooler. 1 live roach inside wall molding by three compartment sink. 1 live roach on floor by three compartment sink 2 live roaches under three compartment sink. **Warning**

Warning
#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 15 egg larvas in casing cooks line under table storage. **Warning**

Warning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee prepping food on a sheet tray on top of the hand washing sink. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on hand washing sink. 1 dead roach under cash register area. 15 dead roaches under reach in freezer. 80 dead roaches under fryers grill. 8 dead roaches under prep table across from employee office. 6 dead roaches under sofa bed employees area. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Large amounts of grease under cooks line kitchen equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.