HAKUNA MATATA RESTAURANT Inspection – September 27, 2023

High Priority 1

#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed bags of raw shrimp in the same deep reach in freezer as the ice cream buckets.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and signed during the inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in the bathroom.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with gasket soiled.

#2Basic14-69-4

Basic – Observed ice buildup in deep reach-in freezer.

#3Basic10-07-4

Basic – Observed ice cream scoop in a container with standing still water on top of the ice cream deep freezer.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch