BLUE SKY GOLF CLUB
1700 MONUMENT RD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. wings (117-120F – Cooking), Operator has partial cooked wings in fry basket for wing night special place there approximately 30 mins ago as per employee after quickly flash cooking to be re-finished when ordered. No intention cool wings but to finish cooking later. Provided technical assistance and place on TIme. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade blue cheese and ranch dressing (61F – Cold Holding), stored in portions cups in steam table under ice, place there from cooler approximately 1 hr ago for wing night special. Place item on Time **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (117-121F – Hot Holding), stored in pan next to right side of grill area, place here approximately 1 hr ago from steam table. Place item on Time. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers at right side of wall next to out door mop sink
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees training certificates expired.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has some training certificates not original
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed 7-1-23
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen. Employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of microwave. Employee removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Employee preparing food with no hair restraint
08B-38-4Basic – Food stored on floor. Plastics water bottles on floor under bar sink area. Employee removed. Soda bib box on floor and multiple plastic drink bottles on floor in down stairs dry storage room next to golf cart area **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.