Inspection Report

Florida DBPR Inspection Report
Completed

COLEES RESTAURANT

2318 CRILL AVE · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328463
Visit number1
Inspection Visit ID8347720
DBPR license6400125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, able to fix during inspection and retest at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training during inspection. Person in charge states has manager certification, unable to provide.

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not functioning in employee restroom.

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in floor in dry storage cooler. **Repeat Violation**

Repeat Violation
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed several containers with cracked edges, missing pieces. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on shelving in stand up reach in cooler. Dust buildup on fans in walk in cooler.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler, reach in freezer.

#5Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light not functioning in dry storage. Person in charge states stopped working this am. Also, light missing shield.

Inspector observations synchronized from DBPR on October 21, 2026 1:29 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.