HUNGRY HOWIES
5570 N 4 ST · ST PETERSBURG · Pinellas County · FL 337032252
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse cheddar cheese from previous day (48F – Cold Holding); meatballs from previous day (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese from previous day (48F – Cold Holding); meatballs from previous day (52F – Cold Holding)
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Unable to answer temp questions
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven. Food scale
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dry storage and prep area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Inspector emailed **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen
Inspector observations synchronized from DBPR on October 14, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.