RUDOLPH'S
1290 BOULEVARD OF THE ARTS · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Establishment using ROP for fresh fish. Manager discarded the fish. Manager was informed that they can not use ROP for fish without the fish being frozen before,during and remove from the packaging before thawing and also needs a Haccp plan before conducting any future ROP. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment using ROP for fresh fish with a date mark of 8/1. Manager discarded the fish. Manager was informed that they can not use ROP for fish without the fish being frozen before,during and remove from the packaging before thawing and also needs a Haccp plan before conducting any future ROP.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single use gloves in the bar area. Bartender removed the gloves. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the cook line. Manager placed towels at the hand washing sink. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment using ROP for fresh fish. Manager discarded the fish. Manager was informed that they can not use ROP for fish without the fish being frozen before,during and remove from the packaging before thawing and also needs a Haccp plan before conducting any future ROP. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.