Inspection Report

Florida DBPR Inspection Report
Completed

THE COUNTRY KITCHEN

3840 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328504
Visit number1
Inspection Visit ID8347761
DBPR license4703758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee primed machine and corrected to (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over shelled eggs in walk in cooler. Employee properly stored chicken during inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 54F and sliced ham at 51F at cook line. Per manager less than two hours. Employee stored food items in deeper ice bucket. New temperature within four hours: sliced ham 40F, shredded cheese 47F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. Employee replaced paper towels during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed nine carbon dioxide tanks under hand wash sink in kitchen not chained securely.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacle in common area, covered waste receptacle in handicap stall in women's restroom, and no waste receptacle in other stall. Employee discarded uncovered waste receptacle and moved the covered waste receptacle to common area. **Corrected On-Site**

Corrected On-Site
#3Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed accumulation of rust on bottoms of both dumpsters outside.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage around dumpster.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holster next to ice machine. Employee cleaned holster during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. Observed both dumpster lid open not in use. Employee closed lids during inspection **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed bin of boiled cut potatoes stored uncovered in walk in cooler. Employee covered during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Employee remade sanitizer bucket corrected to (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.