THE NAMU
10317 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, beef and vegetable sauce (51F – Cooling). Per employee and date mark prepared last night and in unit overnight. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, beef and vegetable sauce (51F – Cooling). Per employee and date mark prepared last night and in unit overnight. 2) In walk in cooler, mixed lettuces (45F – Cooling). Per employee and date mark prepped last night and in unit overnight.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, mixed lettuces (45F – Cooling). Per employee and date mark prepped last night and in unit overnight.See stop sale.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups in container of rice. Manager removed cups. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf with clean plates at cook line. Employee removed phone. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs and ladle on oven door handle in kitchen. Manager removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in standing water by hand sink in bar. Manager dumped water. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In GE white refrigerator. Manager placed thermometer in unit. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.