Inspection Report

Florida DBPR Inspection Report
Completed

MELLOW MUSHROOM

10950 EAGLE VILLAGE DR SUITE 305C · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328540
Visit number1
Inspection Visit ID8347797
DBPR license4607242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in dish area for less than 5 seconds after scraping soiled plates. Discussed proper hand washing with operator **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm). Operator dumped and refilled sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 and they were completed during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in dish room.

Basic 3

#1Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knife stored in quaternary sanitizer on prep table. Operator removed knife to air dry. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In prep cooler. Operator removed drink **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400ppm)

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.