HOLIDAY INN TALLAHASSEE E CAPITOL-UNIVERSITY Inspection – November 9, 2023

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese and ranch 48F placed 1 hour ago in expo across from dish machine, placed on ice, rechecked temp 30 minutes later, feta 43F, ranch 42F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observe no hand soap at dispenser near double stack ovens. GM replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected, ware washing area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bearing label to remain frozen, remove from packaging to thaw, not removed from packaging on prep table and walk in cooler.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

#4Basic08B-12-5

Basic – Stored food not covered. Observed ranch, mixed fruit in expo not covered to prevent contamination.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.

Florida Food Watch