Inspection Report

Florida DBPR Inspection Report
Warning

HOPSCOTCH CAFE

1006 BROADWAY ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328580
Visit number1
Inspection Visit ID8347837
DBPR license6217822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE food in white cooler in rear of establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 51F was held on the counter above cook line , raw bacon 56F white refrigerator in rear of kitchen, operator stated that he had it out while cook ing bacon. Butter held on counter 63F. Operator placed food in refrigerator to cool. Food items left out less than 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap stored on spice rack. Operator removed soap **Warning**

Warning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in employee rest room has equipment stored in it. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses stored with spices **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food storage bags and other single service items stored in bathroom **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temperature on the lid of chest freezer in the rear of establishment. Operator moved thawing meat to refrigerator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. RTE bread stored unprotected on mesh bag containing avocado that has not been washed. Operator removed bread **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from its original container container not labeled with common name **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.