Inspection Report

Florida DBPR Inspection Report
Completed

MINA'S STEAKHOUSE

19999 W COUNTRY CLUB DR · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328588
Visit number1
Inspection Visit ID8347845
DBPR license2321126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a bowl of cut tomatoes. Located in reach in cooler. Chef removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 54°F. No TCS food present. Chef advised maintenance and created a work order. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Located in front of liquor reach in cooler. Chef cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.