DOGMA GRILL
7030 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121F – Cold Holding); chili (124F – Hot Holding); onions at flat grill, as per cook less than 2 hours. Employee reheated. beans (166F – Reheating); chili (166F – Reheating) **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen area, Manager start clean it. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed next to pick up window.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line.
Inspector observations synchronized from DBPR on October 14, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.