EL PALACIO DE LOS JUGOS
7255 SW 107 AVE · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected to 100 ppm of chlorine. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans made day before held over 24 hrs not cooled, 51°. See stop sale .
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line not washing hands between gloved uses, inspector discussed with management proper hand washing between glove changes.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans made prior day cooled in walk in cooler in large pot 51°. Estimated 3 Lbs
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash sink on cooks line observed with wiping cloth bucket , corrected , employee removed bucket. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all juices labeled , corrected, manager had employee place labels on remaining juices. **Corrective Action Taken** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine with rust build up .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table at back prep area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees drink stored in reach in cooler on buffet line , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraints , corrected, employees placed hair nets on during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on serval reach in coolers in disrepair. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.