CARIBBEAN & SOULE RESTAURANT
1968 US 1 S · ST AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to microwave, pork chops (67F – Cold Holding) Operator stated pork chops had been taken out of reach-in cooler less then one hour prior to be reheated. Operator reheated pork chops to 180F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on counter next to microwave, beans and rice (105F – Hot Holding) Operator stated food had been on counter for less than 1 hr and reheated to 202F. At front counter in reach in heated display, beef empanadas (120F – Hot Holding) Operator stated empanadas had been in heated display for approximately 3 hours and reheated to 202F. Provided operator with time as a public health control paperwork to possible keep empanadas on time. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White reach in chest freezer in hallway has food debris in bottom. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom hand washing sink has no paper towels. Operator changed paper towels during inspection. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf under microwave at kitchen entrance has food debris.
Inspector observations synchronized from DBPR on October 19, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.