THE FISH HOUSE
600 S BARRACKS ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server touch RTE food with bare hands without hand washing.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager garnish food with bare hands; server place lettuce, tomato, and onions on burger with bare hands. See stop sale.
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No aquaculture observed for fresh fish served raw/undercooked. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed manager garnish food with bare hands; server place lettuce, tomato, and onions on burger with bare hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stuffed flounder 44/48F (over 24hrs) in reach in cooler on make line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed flounder 44/48F (over 24hrs) in reach in cooler on make line.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with some missing last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a knife and ice cream scoop in hand washing sink in kitchen next to cook line. Manager moved utensils out of sink. **Repeat Violation**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book bag and bag of clothes on dry storage rack in back of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed carrots, Brussel sprouts, and sweet potatoes on floor in inside walk in cooler.
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.