Inspection Report

Florida DBPR Inspection Report
Completed

WHISKEY WINGS

40737 US 19 N · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328673
Visit number1
Inspection Visit ID8347930
DBPR license6217330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -1can of white queso sauce dented at seam

Stop Sale
#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Manager on duty was able to prime machine. Now reading at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Dishwashing machine reading at 0ppm, when asked about last time it was checked no employee could remember the last time it was tested.

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon of milk opened yesterday morning no date marking -Carton of heavy cream opened yesterday morning no date marking Employee properly date marked all products **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test kit available for testing chlorine sanitizer Manager on duty was able to find proper test kit **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. -1 can of white queso dented at seam and not segregated from food to be served to the public

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic hotel pans across from dishwasher stacked while still wet

#3Basic14-11-5

Basic – Equipment in poor repair. -Torn gasket on walk-in cooler door

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in freezer across from fryers

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.