ONE NIGHT TACO STAND
9703 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans. (Overnight temperatures ). Beans. : 60°. 61°. 77°. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. Unable to receive chlorine from supply bucket. Service technician called during inspection. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple food service employees not washing hands after handling soiled equipment. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in walk in cooler (Overnight temperatures ). Cooked chicken at 48°. Cooked rice 48°. Cooked beef 48°. Cooked beans 47°. Flan 50°. The following items in drawer cooler by cookline: Raw chicken 55°. Raw shrimp 55°. Raw pork 55°. Cooked beans. (Overnight temperatures ). Beans. : 60°. 61°. 77°. Made last night. Container of cooked rice in oven at 90°. From last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in walk in cooler (Overnight temperatures ). Cooked chicken at 48°. Cooked rice 48°. Cooked beef 48°. Cooked beans 47°. Flan 50°. The following items in drawer cooler by cookline: Raw chicken 55°. Raw shrimp 55°. Raw pork 55°. Container of cooked rice in oven at 90°. From last night. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 110°. Cooked chicken 100°. At hot hold line. Items reheated to 180°. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaning compound , next to clean cups at wait station. Moved by manager. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wait station and kitchen Hand wash sink blocked by multiple utensils , trays and buckets in Hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and drawer cooler not holding foods at safe temperature
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. In use ice scoop in Soiled ice scoop container by ice machine. Moved by manager.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled oven handles.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
Inspector observations synchronized from DBPR on October 25, 2026 12:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.