Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS & BASKIN ROBBINS

12336 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328682
Visit number1
Inspection Visit ID8347939
DBPR license5808023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked white cheddar cheese 44°f, egg 44°f stored on the top panel reach in cooler less than 4 hours employee placed food in the walk in cooler, until temperature lower 41°f or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperatures of hash browns 114°f, eggs 117°f stored in the hot holder recommended to reheat product Manager discard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large bulk containers soiled in the prep area.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blue wiping cloths stored inside hand wash sink, Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop laying in ice in the ice bin front line.

Inspector observations synchronized from DBPR on October 9, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.