Inspection Report

Florida DBPR Inspection Report
Warning

MOUNTAIN LAKE CLUB D R

2300 N SCENIC HWY · LAKE WALES · Polk County · FL 33853

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328696
Visit number1
Inspection Visit ID8347953
DBPR license6300261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on top of pumpkin pie filling in reachin cooler. Employee moved shelled eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.ROP and sous vide **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in bar. Chef labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar. Employee chained. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under counter by 3-compartment sink. Floor was cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Rubber spatula on cookline chef discarded spatula **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.