TANG'S CHICKEN
2001 GULF TO BAY BLVD #C · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onions in glass top cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 110f, cooked chicken 77f, items put in reach in cooler.
Intermediate 1
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to portion rice. Large white plastic can.
08B-38-4Basic – Food stored on floor. Buckets of sauces stored on floor in front of hand wash sink. Cooking oil stored on floor in front storage room. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.
35B-02-4Basic – Insect control device installed on bottom shelf with cooking oil. Device moved to floor.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers above microwave. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.