CAFFE ANDIAMO
500 SAWGRASS VILLAGE · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer raw chicken in plastic bag over various mixed vegetables in plastic bags. Operator switched the walk in freezer storage levels. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection, butter, egg wash and Alfredo sauce held on time as public health control per operator not stored with time mark. Establishment has previous time as public health control written procedures but not updated. Inspector provided new written plan and went over proper procedures. **Corrective Action Taken**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Shellstock tags not marked with the date of last served. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on the main cook line has food debris residue staining. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement, similar signage or employee food handler training available at time of inspection. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is currently vacuum packaging raw scallops with no approved HACCP. Inspector provided HACCP template. **Corrective Action Taken** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in freezer, bolognese sauce previously frozen missing product date marking for when placed back into refrigeration.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates are expired. **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, thawed vacuum packaged tuna still in sealed reduced oxygen packaging.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages stored on the pass through window of the main cook line. Operator removed the employee beverages. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of employee personal items stored on shelf on the main cook line over the steak well. **Repeat Violation**
08B-38-4Basic – Food stored on floor. On the main prep line, olive oil stored on the floor. Operator relocated the container of olive oil. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have build up of dust. Reach in cooler drawers on the main cook line have build up of food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting boards in the prep area and at the front pizza counter.
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.