I NOODLE
880 A1A N #9 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the standup reach in freezer, plastic grocery bags used in direct contact to store raw pork. Operator removed the pork from the grocery bags. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the standup reach in freezer raw pork in a plastic bag over packaged raw squid and raw chicken in a plastic bag over raw pork in a plastic bag. Operator rearranged the storage levels one the reach in freezer. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on the prep line used to store white bucket. Operator relocated the bucket. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only a quaternary test kit available to test the chlorine three compartment sink and sanitizer solution.
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of the prep table next to the fryers. Operator discarded the cardboard. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed packages of raw tuna an a sealed reduced oxygen packaging.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in flip top reach in cooler on shelf over food to be served to customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf over flip top reach in cooler. Employee relocated the phone. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at entrance to the cook line and walk in cooler door gaskets have mold like substance spots.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in flip top reach in cooler on the main cook line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado stored in the flip top reach in cooler not washed prior to use based off sticker still attached. Operator removed the sticker from the avocado and the avocado from the reach in cooler. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket stored in the floor by the three compartment sink.
Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.