Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in back kitchen area accumulated with dust

Basic – Current Hotel and Restaurant license not displayed.

Basic – Food storage container/container lid cracked or broken. Multiple clear pans and lid cracked and chipped

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine soiled

Basic – Single-service articles improperly stored. Case of single service calm shells stored on floor

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm Was using hot water for sanitizer advise to use cold water. Operator replaced sanitizer bucket with sanitizer in cold water tested at 150 ppm **Corrected On-Site**