Basic – Buildup of food debris/soil residue on equipment door handles. Inner side of reach-in cooler doors on cookline soiled. Also, handles on fryer baskets soiled.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged ahi tuna with a label indicating to remove from packaging before thawing still in sealed package. Employee stated he will put a slit in the packaging. **Corrective Action Taken**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on counter next to soda dispensing machine at front service line unable to properly air dry

Basic – Equipment in poor repair. Gasket on reach in freezer next to kitchen entry door torn. Also, interior of microwave on front service line next to glass door reach-in cooler in disrepair. Also, handle of red spatula next to grill burned/ melted in poor repair. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handles of oven on cookline. **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in coolers on cook line and reach-in freezer outside kitchen soiled. **Repeat Violation**

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler and in bar area unsealed concrete.