Inspection Report

Florida DBPR Inspection Report
Completed

BRUNO'S ITALIAN RESTAURANT

8556 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328754
Visit number1
Inspection Visit ID8348011
DBPR license5910828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna marked 10-1 in cookline makeline unit. Operator ind acted that is was 11-1 and updated. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler pasta (44F – Cold Holding); cooked chicken (44F – Cold Holding); raw chicken (44F – Cold Holding) ; 45 minutes . Operator lowered thermostat and placed ice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-03-4

Basic – Food employee at cookline , with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in kitchen freezer chest

#3Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt.

#5Basic08B-12-5

Basic – Stored food not covered. Green salads in wait station in wait station , not covered, **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled in storage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.