Inspection Report

Florida DBPR Inspection Report
Completed

CRYDERMANS BARBECUE MELBOURNE

401 E NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328762
Visit number1
Inspection Visit ID8348019
DBPR license1506879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishwasher (Chlorine 00ppm); primed machine to get air bubbles out Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#4Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Needs to include time on packages

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, operator added label **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cooler front counter

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled white granules in plastic container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.