PGA NATIONAL RESORT AND SPA HONEYBELLE
400 AVENUE OF THE CHAMPIONS · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At flip top cooler by cookline- roasted beets 47F at 9:45 (cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hoursa¿¿see stop sale.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline employee touched their nose/ face and then proceeded to handle clean Tupperware containers- educated operator- employee washed hands. **Corrective Action Taken**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. At tall reach in cooler near prep area- inside reduced oxygen packaged raw salmon not held frozen- see stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw pork not commercially packaged stored over sauce/ soup operator moved pork to lower shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw cold smoked salmon stored over batters – operator moved salmon to lower shelf. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cold well by cookline- Raw shell eggs 64-67F- cold holding- food not prepared or portioned today- food out of temperature for 2 hour – operator placed in large ice bath to quick chill. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At flip top cooler by cookline- roasted beets 47F at 9:45 (cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hoursa¿¿see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- milk 49-50F- cold holding, cut cabbage 49-50F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to walk in freezer to quick chill. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage area packages of chlorine wet wiping clothes stored over single service gloves- operator moved to clothes to lower
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk In cooler – cut melon 49F at 10:30 to 49F at 10:50 ( cooling since 9:45) as per operator food left out at room temperature for 30 minutes- at current rate of cooling food will not reach to 41F within remaining time -operator moved food to walk in freezer to quick chill. **Corrective Action Taken**
Basic 2
08B-38-4Basic – Food stored on floor. Containers of raw meat stored on floor in walk in cooler- operator moved off floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees- at bar handwash sink.
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.