Inspection Report

Florida DBPR Inspection Report
Enforcement

CHANNELS SEAFOOD MARKET

640 49TH STREET SOUTH · SAINT PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3328773
Visit number1
Inspection Visit ID8348030
DBPR license6217900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to register

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bag of ice in hand sink, removed **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in restroom

#15Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired approved chlorine sanitizer during inspection **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead insect cats in UV fly trap, emptied during inspection **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

#3Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches in kitchen 3 dead roaches in prep room All areas cleaned and sanitizer. Per operator, business recently received pest control treatment. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bucket of live crabs on floor in kitchen, relocated **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Walls in kitchen in disrepair **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door and window to kitchen left open

#9Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink fell off wall in kitchen, temporarily propped up and functioning **Repeat Violation**

Repeat Violation
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in kitchen

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.