EL REY DE LOS POLLOS
917 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested 2 times at 0 ppm. Advised discontinue use of dishmachine for sanitizing and set up manual sanitization. Manager took action to set up sanitizer and call for service.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Hose at least 6 inches into 3 bin sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 flats of Shell eggs holding in ambient air. Advised rapid chill to avoid discarding in another hour plus.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 2 flats of shell eggs sitting in ambient kitchen air. Employee states he is using them and have been out for less than 2 hours. Advised rapid cool to 41 or colder.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NATALIA MENDEZ NOT ON SITE WITH AT LEAST 8 people working.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 6 employees working at this time only 4 certificates available.
Basic 4
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 71f. Advised to set metal pan holding utensils, on burners at 135f or hotter. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Over microwave at 3 bin sink area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.