BONITA BAY CLUB BREEZEWAY
26681 COUNTRY CLUB DRIVE · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stop Sale. Observed cheese sauce dated 01/02/24. Operator discarded cheese sauce. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus 46F cold hold, coleslaw 46F cold hold less than 4 hours. Operator turned down reach in cooler at end of cook line near dishwash area and closed lid. **Corrective Action Taken** **Warning**
Intermediate 1
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Operator called technician. **Corrective Action Taken** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense flour. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and purse stored on tray above bananas. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with gray/pink-like substance on walk in cooler curtains. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.