Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAIGON NOODLE AND GRILL

2405 E WASHINGTON ST · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3328786
Visit number1
Inspection Visit ID8348043
DBPR license5813345

Emergency Closure Summary

ClosedSeptember 11, 2023 3:23 PM
StatusReopened after callback/compliance
ReopenedSeptember 11, 2023 4:52 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 16 rodent dropping found on floor in dry storage area by bags of rice. Under shelving and behind freezer. 14 rodent droppings found on floor in soup kitchen under drink bag in box, along wall, under shelving. Total of 30 droppings. Operator cleaned up droppings. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 44°, beef 46-50° less than 4 hours. Per operator cooler recently stocked. Sprouts 79° approximately 2 hours. Operator placed product in cooler for immediate temperature recovery

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in from of hand wash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator form and operator had current employees sign and date form before end of inspection **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelving units.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at back door when door closed

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor along cook line heavily soiled.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between wall and table **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water less than 135° **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer along next to 3 door glass cooler door has exposed insulation

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons and fork presented with handles down in cup. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.