MANGAL BY GURSHUMOV
17066 COLLINS AVE UNIT B · SUNNY ISLES · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed pooled eggs stored in same container as tortilla wraps. Located in kitchen area reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread in walk in cooler. **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen equipment stored in hand washing sink in prep area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink near kitchen entrance. Person in charge turned on. 102°F.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of cases of drinks in dry storage area.
08B-38-4Basic – Food stored on floor. Observed cases of water being stored on floor behind front counter and container of raw chicken being stored on floor in prep area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.