Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S BREAKFAST CAFE

2427 SW 27TH AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3328801
Visit number1
Inspection Visit ID8348058
DBPR license5203067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At the cook line, tuna salad date marked 11/20/23.

Stop Sale
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At the cook line, male employee changed he his gloves after touching and cracking raw shell eggs, no hand washed occurred, Inspector and manager addressed situation, employee washed his hands. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, observed bowl with raw shell eggs residue on top of shredded cheese, Employee removed the bowl. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, milk no date marked, employee voluntarily discarded **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the end of the cook line, observed drinks above oil, manger moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers next to dish machine.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. At the mop sink area, observed salt pellets stored next and underneath chemicals, manager moved the bag. **Corrected On-Site**

Corrected On-Site
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket and scoops stored on top of ice machine not inverted, manager inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with rust

#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. At the cook line, observed plate with old food residue, Manager moved to dish machine. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.