OISHII JAPENSE FUSION RESTAURANT
4375 SOUTHSIDE BLVD STE 4 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs – ambient temperature (70F – Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs – ambient temperature (70F – Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Cut cabbage (67F – Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut cabbage (67F – Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded **Warning**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator has a Christmas special on the online menu that is valid til 12-31-23 for this specific location with address posted which includes crab rangoon and crab don but operator is serving krab rangoon and krab don instead. Operator was not aware of mistake. All other in house menu is correct **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at far end of cook line with pans stored inside. Employee removed **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not show or indicate raw foods and no consumer advisory as well. Provided technical assistance **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored in sugar and rice containers **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler mats on shelf soiled with food debris
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.