SHULAS STEAKHOUSE
1500 EPCOT RESORT BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours spring mix (46F – Cold Holding) transferred in smaller batches and taken to walk in cooler for a quick chill.Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Coffee cleaner stored next to clean smallwares **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards soiled Can opener blade soiled Soda nozzles Gaskets in server area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Insert stored in sink in server area **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Steak tartare and tuna tartare. **Corrected On-Site**
Basic 14
14-11-5Basic – Bar dishmachine in poor repair.
36-36-4Basic – Ceiling tile is not tight fitting .
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair on cookline
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen
36-24-5Basic – Hole in or other damage to wall. In dishroom
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the bar
08B-12-5Basic – Stored food not covered walk in cooler .Steak sauce.Corrected On-Site** **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat milk walk in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and caulking around hand sink near dish machine .
29-17-4Basic – Waste line missing at soda gun holster in the bar
Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.