BRICK CITY SOUTHERN KITCHEN
10 SOUTH MAGNOLIA AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the end of the cook line, brisket 130F, pork 118F and 125F, also chicken 127F, 126F and 131F, food was moved to a non in use heating box or tempers was adjusted. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the prep area used to stored dirty utensils, also at the cook line knives and knife sharpeners inside sink, Manager moved. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the prep area, black bowl no handle inside seasoning container, employee moved.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid above prep table, Manager moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee at the prep area, also male at the cook line no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers at the dish machine area, also cleaned stacked cups at the server area.
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple in use containers and lids cracked (fries container and lids in walk-in cooler).
08B-38-4Basic – Food stored on floor. In walk-in cooler cases of food on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, bulk white bin no labeled.
Inspector observations synchronized from DBPR on October 17, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.