SAKI JAPANESE KITCHEN
7711 COLLIER BLVD UNIT # 108 · NAPLES · Collier County · FL 34114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw whole muscle beef is stored over unwashed daikon radish. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler frozen raw chicken is stored on top of a case of soybean paste. Operator moved items to proper storage order. **Corrected On-Site**
Intermediate 3
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has escolar marked as white tuna on the menu. Inspector asked the operator what type of fish the white tuna is and was told escolar. Inspector also observed a frozen case of escolar in the walk-in freezer. **Admin Complaint**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification has expired for Jiajin Wang.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute and on the interior walls of the ice machine in the kitchen. **Repeat Violation**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
14-01-5Basic – Bowl or other container with no handle used to dispense food. There are plastic to go containers inside containers of brown rice and salt in the kitchen. Operator removed the plastic to go containers. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the make table cutting board on the cook line. Operator removed the employee drink. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator moved tongs to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. The employee washing dishes wiped plates with a towel. Inspector educated the employee on proper air drying. Employee re-washed the plates. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.