Inspection Report

Florida DBPR Inspection Report
Completed

ITS ALL GREEK TO ME! GRILL POMPANO

17 S POMPANO PKWY · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328857
Visit number1
Inspection Visit ID8348114
DBPR license1620016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee picked up soiled wiping cloth from floor and then wiped hands on apron and then handled clean plates without washing hands. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-10-4

Basic – Abrasives and detergents not removed during the rinse process. At triple sink; employee did not rinse dishes before placing in sanitizer. Operator instructed employee to rinse dishes before sanitizing, employee washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At oregano storage container; scoop handle laying in oregano. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter; in-use scoops in standing water 82°F. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:12 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.