BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F – Cold Holding); tuna (55F – Cold Holding); shrimp (57F – Cold Holding); eel (57F – Cold Holding) Operator has disposed of the product **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi low boy cooler at the entrance of the sushi bar shrimp550 cold hold ; crab (55F – Cold Holding); tuna (55F – Cold Holding); shrimp (57F – Cold Holding); eel (57F – Cold Holding) Line make cooler ; fried shrimp (50F – Cold Holding) pan stored on top of the pans ; **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At the dish area / back door a hose is attached to the hand sink faucet **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at the back door **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added to the foot print of the restaurant adding a new dinning room, stock room bar, added a ice machine, soda station (hand sink needed) . New Stock room , floor is unsealed concrete, no drop ceiling (rafters exposed ) walls not finished one wall exposed concrete block the other unfinished drywall. Stock room is filled. Stock room is large 60ft x20 approximately. Emergency exit is blocked . Plan review referral was sent on 5/31/23 Spoke with Cindy in plan review , no plans have been submitted. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign at the front counter is missing, **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items at the sushi bar not labled **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the bar **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at the 3 compartment sink **Warning**
Basic 12
21-17-4Basic – Clean linens stored on floor. In the stock room **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar at the sushi low boy cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.back door in the new stock room **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Low grout levels in the floor at the dish area **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on the grass next to the dumpster **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice bin **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Asparagus at the low boy cooler at the sushi station not washed **Warning**
08B-12-5Basic – Stored food not covered. In the line freezer – cheesecake **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Outside dozens of plastic buckets stored, trash on the ground **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored with fish at the low boy cooler at the sushie station **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Condensed milk stored in a yogurt container not labled **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.