Inspection Report

Florida DBPR Inspection Report
Warning

DOUGHJ'S CHICKEN & DONUTS

155 E CENTRAL AVE · WEBSTER · Sumter County · FL 33597

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3328908
Visit number1
Inspection Visit ID8348165
DBPR license7000640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No air gap for drain associated with kitchen hand sink, just inside entry to kitchen. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. RTE biscuits stored on bottom shelf of freezer under raw chicken. Far left freezer, rear back wall. Operator rearranged reach in to gain compliance **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken in frozen water, in container with Rear Condensation from dripping equipment, dripping into this container of raw chicken. **Warning**

WarningStop Sale

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Donut prep table in rear storage are encrusted with old icing or food debris. Filling containers for donut prep encrusted with old filling. Donut prep area in front counter area with soiled surfaces. **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. **Warning**

Warning
#17Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Products being held for cooling, prepared on site, in unmarked or labeled containers. Rear coolers in storage area. **Warning**

Warning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food stored in rear storage area coolers not date marked after prep. Operator able to determine prep dates and will date accordingly. **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Found several product bins or stored packages in the kitchen, including a floor freezer, with product being scooped with handle-less scoops. Operator removed scoops with no handle **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In rear store room by syrup containers. Discussed with operator the importance of securing co2 tanks empty or full. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is comprised of sprayed on and course foam. **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No cover on rear storage area bathroom trash can. **Warning**

Warning
#5Basic08B-52-4

Basic – Food stored under dripping condensation, raw chicken contaminated by dripping water from fan in reach-in freezer. Operator removed food from under condensation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Stucco portion of rear storage wall above syrup dispensers is cracked and has an open hole into interior. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers and freezers in rear storage area have should buildup and grime on exteriors. **Warning**

Warning
#8Basic35B-05-4

Basic – Outer openings not protected during operation or environmental cross contamination present. Found wasp nests present next to rear roll up door in back right side of establishment. The door cannot be completely sealed when closed. **Warning**

Warning
#9Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Rear roll up door has gaps that allow for pests to enter. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored mop-down, in mop bucket to dry. Discussed proper storage of wet mop head. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.