Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE PIZZA

842 LAFAYETTE ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3328909
Visit number1
Inspection Visit ID8348166
DBPR license4604528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Operator changed sanitizer. Rechecked concentration at 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold, chopped ham 53F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used as a dump sink. Educated operator on hand wash sink only. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sliding door reach in cooling at cook line.

Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.