JENKS PIZZA
2245 W CR 210 #112 · SAINT AUGUSTINE · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection Pizza held on time as public health control stored on the main cook line with no product time marking on chart/board. Operator states pizza placed on time at 11:55am and wrote the time in the white board. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board next to the flip top reach in cooler and the steam well has food residue staining build up. White cutting board on the flip top reach in cooler has food residue staining. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at hand wash sink on the main cook line closest to the oven.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in the bulk parmesan cheese container by the flip top reach in cooler. Operator removed the plastic portion cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over flip top reach in cooler on the main cook line. Operator relocated the employee beverage. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One person actively working with food on the main cook line with no hair restraint.
08B-38-4Basic – Food stored on floor. Fryer oil and bottles of water stored on the floor in front of the prep station hand wash sink.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza paddle stored on top of the pizza oven with build up of dust. Tongs stored on oven door handles on the main cook line. Knife stored between reach in cooler side paneling and metal storage containers. Operator relocated the knife storage in the reach in cooler. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven has accumulation of dust. Walk in cooler door gaskets have mold like substance build up.
16-46-4Basic – Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean metal containers with old date labels attached. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Wooden pizza paddle on the main cook line has chips in the paddle. Plastic spatula in the prep area has melted handle. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.