High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then handling raw chicken from prep sink to place in bus tub and bring to walk in cooler and open walk in cooler with soiled raw chicken contaminated bare hands and then handle clean container without washing hands. Other employee handling prep food entered walk in cooler by touching same contaminated door handle and then went to continue preparing food with washing hands. Reviewed with manager and employee. Employee washed hands and made sanitizer bucket and wipe down door handle of walk in cooler **Corrected On-Site**

High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap and for less then 10 second on front line. Reviewed with employee and employee wash hands **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (51F – Cold Holding), stored on shelf in walk in cooler, place there approximately few mins ago as per employee and witnessed employee putting in walk in cooler from cook line. Employee stated was left out and forgot to place back in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**