Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins, removed **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Coolers on prep line

Basic – Carbon dioxide tanks not adequately secured. Near rear exit door **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above pizza prep line, removed **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above pizza prep line, removed **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Male employee at pizza prep station with no hair restraint

Basic – Food stored in a prohibited area. Reach in freezer located outside of rear kitchen door left unlocked and accessible, operator locked during inspection **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked chicken in walk-in cooler, order corrected **Corrected On-Site**